Spaghetti Pasta Parm | Recipes | HMR Program (2024)

RECIPES

Spaghetti Pasta Parm

Spaghetti Pasta Parm | Recipes | HMR Program (1)

45MIN

Spaghetti Pasta Parm | Recipes | HMR Program (2)

10

RECIPES

Spaghetti Pasta Parm

Spaghetti Pasta Parm | Recipes | HMR Program (3)

45MIN

Spaghetti Pasta Parm | Recipes | HMR Program (4)

10

Spaghetti Pasta Parm | Recipes | HMR Program (5)

HMR Team

Take the HMR Chicken Pasta Parmesan entree and elevate it with a seasoned spaghetti squash. This high volume, low calorie meal will satisfy for lunch or dinner. You can even make a big batch for the whole family to enjoy! This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 350 calories.
INGREDIENTS
  • 1 Medium spaghetti squash
  • Dash of salt and pepper
  • 1 Tbs garlic powder
  • 1 HMR Chicken Pasta Parmesan entree
  • 1 tsp basil
DIRECTIONS
  1. 1. Preheat oven to 450 degrees and prep baking sheet with aluminum foil and cooking spray.
  2. 2. Cut spaghetti squash in half lengthwise and remove seeds.
  3. 3. Sprinkle a dash of salt and pepper on the flesh side of the spaghetti squash, then place flesh side down on baking sheet and bake for 35-40 min, until golden brown and easy to separate flesh with a fork.
  4. 4. Using a fork, scrape the flesh of the spaghetti squash to pull up the strands. Then place about 2 cups on a plate.
  5. 5. Heat entree as directed on package then place over spaghetti squash and top with basil.

PER SERVING

350
calories

0
fruit servings

2
vegetable servings

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