Balsamic Strawberries | Recipes | HMR Program (2024)

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RECIPES

Balsamic Strawberries

Balsamic Strawberries | Recipes | HMR Program (1)

70MIN

Balsamic Strawberries | Recipes | HMR Program (2)

RECIPES

Balsamic Strawberries

Balsamic Strawberries | Recipes | HMR Program (3)

70MIN

Balsamic Strawberries | Recipes | HMR Program (4)

Balsamic Strawberries | Recipes | HMR Program (5)

HMR Team

This recipe supports the Healthy Solutions plan, and can also be used with Healthy Shakes and Phase 2 plans. A simple, yet elegant recipe that elevates a favorite summer fruit. This recipe makes 2 cups at 75 calories per cup.
INGREDIENTS
  • 1 pint strawberries, hulled, sliced in thirds, lengthwise
  • 1 Tablespoon balsamic vinegar
  • 3 packets sugar substitute
DIRECTIONS
  1. 1. Toss strawberries with sugar substitute. Cover and chill 1 hour.
  2. 2. Just before serving, sprinkle vinegar over berries and toss well.

PER SERVING

75
calories

1
fruit servings

0
vegetable servings

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Balsamic Strawberries | Recipes | HMR Program (2024)

FAQs

Where do balsamic strawberries come from? ›

In this classic dessert from the Emilia-Romagna region of Italy, Strawberries with Balsamic Vinegar, the usual Italian method for macerating fruit in sugar and lemon juice, which we've seen in our post on Italian Fruit Salad, is taken up a notch in the simplest but most exquisite way: with a drizzle of fine balsamic ...

Get More Info Here ›
What Flavour is strawberry balsamic? ›

The zing of the balsamic with the sweetness of the strawberries is a tantalizing treat for your palette fused together in our Strawberry Balsamic Vinegar. Its flavor profile is dynamic, adding a burst of freshness to savory dishes and a sophisticated twist to sweet treats.

Know More ›
What is the sweetest strawberry in the world? ›

“Black Pearl,” a strawberry variety native to Japan, is widely regarded as the world's sweetest strawberry.

Learn More Now ›
Why is it called balsamic? ›

Balsamic vinegar actually derives its name from the word balm (rooted in the Latin balsamum), which refers to an aromatic resin or odour, as well as a substance that soothes, relieves or heals.

Learn More Now ›
Why is balsamic so expensive? ›

It takes 12 years to make the best, aceto balsamico tradizionale (traditional balsamic vinegar), and at least 25 to make the finest, extra Vecchio. Because of traditional balsamic vinegar's painstaking artisanal production process, supplies are limited, and it tends to be rather pricey.

Keep Reading ›
Why is balsamic so good? ›

Acetic acid is the active compound in balsamic vinegar. This acid contains strains of probiotics that aid digestion. The probiotics found in acetic acid can help promote good gut health and digestion while supporting overall immune function.

Find Out More ›
Why does balsamic taste so good? ›

After another year, when the aging has further reduced and thickened the vinegar, it's put into even smaller wooden barrels… and so on every single year. The wood used, from chestnut to ash to juniper, gives Italian balsamic vinegar its particular taste and character.

See Details ›
What country do Driscoll's strawberries come from? ›

Where do Driscoll's strawberries come from? Driscoll's strawberries are grown in the United States and Mexico, depending on the time of year. California is the largest growing region for Driscoll's strawberries.

Learn More ›
What country of origin is balsamic? ›

Official traditional balsamic comes only from two areas — Modena and Reggio Emilia in Italy. Both Modena and Reggio Emilia have a special “DOP” (Protected Designation of Origin) designation from the European Union, with strict rules for production and marketing.

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Where is balsamic made from? ›

True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 12 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different ...

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Where do most strawberries in the US come from? ›

California and Florida are the top two strawberry producing states within the U.S., with California producing over 91 percent of the entire strawberry crop (NASS, 2021). Florida, however, produces the majority of the domestic winter strawberry crop (Florida Strawberry Growers Association).

Find Out More ›
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