Ube Langkasuy Graham Float Recipe (2024)

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May 18, 2019 by Ed Joven 19 Comments

Last Updated on March 16, 2023 by Ed Joven

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How to make Ube Langkasuy Graham Float

Ube Langkasuy Graham Float Recipe – No baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with ‘langka’ or jackfruit and ‘kasuy’ or cashews.

Ube, or called Purple Yam for most countries in the world, is a versatile ingredient that can be used in various desserts, may it be cakes, toppings, ice cream, sticky rice, jams, candies and many more.

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Filipinos use Ube in a lot of our desserts that, just like this Graham Float. We often see it on our dining tables during special occasions.

This Ube Langkasuy Graham Float dessert is so good that its flavors really make you want for more.

Ube Langkasuy Graham Float Ingredients and Procedure:

Ube Langkasuy Graham Float Recipe

Ed Joven

Ube Langkasuy Graham Float is such a beautiful and delicious frozen cake! It is perfect for a Mother’s Day dessert or any special occassions.

5 from 13 votes

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Prep Time 30 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 30 minutes mins

Course Dessert

Cuisine Filipino

Servings 12 slices

Calories 300 kcal

Ingredients

Cream:

1 box 200g Frosty Whip Cream Powder, whipped according to package
¾ cup cold water
1 250ml nestle all-purpose cream, chilled
¼–½ cup sweetened condensed milk according to taste
3-4 tsp. ube extract
½ tsp. salt

Layer:

1 pack 200g honey graham crackers
½ cup toasted cashews roughly chopped
¾ cup Langka “Jackfruit” (if frozen thawed first, drained and chopped)
A violet sprinkles to add on top (optional)

Instructions

Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your graham float cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers.
In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with ube extract. You can buy this at Shopee click this> https://shope.ee/6fANog8WNH
In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size.
Add in chilled all-purpose cream, condensed milk, ube extract and a pinch of salt and mix until well combine.
At this point you can taste test your cream and adjust the sweetness according to your taste.
Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Ube Langkasuy Graham Float Cake.

Assemble Ube Langkasuy Graham Float

First you have to arrange graham crackers in your baking dish.
Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed.
Pour 1 part of the ube cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of chopped Langka “Jackfruit” and chopped cashews on top of your cream.
Place another layer of graham crackers, followed by another ube cream and scatter some more chopped Langka “Jackfruit”, Cashews” and repeat process for the last time, ending with some violet colored sprinkles on top.
Chill for 3 to 5 hours or overnight to set completely before serving. Slice, Serve and Enjoy!

Video

Nutrition

Serving: 1Square SliceCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 190mgFiber: 8gSugar: 110g

Keyword Filipino Desserts, No Bake Cake Recipe

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Even if you are no chef,Ube Langkasuy Graham Float Recipe is something you could make, because it’s very easy!

Recommended Graham Float Recipes:

Black Forest Graham Float
Mango Float Recipe
Rocky Road Graham Float Recipe
Graham Balls with Marshmallow
Peach Mango Float
Avocado Graham Float
Strawberry Graham Float in a Cup Recipe
Mango Float Supreme in a cup Recipe
Avocado Graham Float Supreme in a Cup