Triple Chocolate Mousse Cake With Oreo Crust - No-Bake Recipe (2024)

Indulge in the heavenly delight of this No-Bake Triple Chocolate Mousse Cake, a luscious dessert that combines the richness of three decadent layers of chocolate mousse. This exquisite treat is perfect for those who crave a delightful, no-fuss dessert that will impress both the eyes and the taste buds.

At the base of this mouthwatering creation lies an Oreo cookie crust, providing a satisfying crunchy texture. The crust serves as the sturdy foundation for the layers of velvety mousse that will follow.

Moving up to the first layer, you’ll encounter a smooth and creamy dark chocolate mousse. The intense flavor of the dark chocolate adds a sophisticated touch, tantalizing your palate with its bittersweet notes. Its silkiness gently melts in your mouth, leaving you craving for more.

Next comes the second layer, a silky layer of milk chocolate mousse. This layer provides a smooth and velvety texture, ensuring a truly indulgent experience. The milk chocolate mousse delivers a nostalgic and comforting flavor, appealing to the inner child in all of us.

Finally, the crown jewel of this dessert is a heavenly white chocolate mousse. The delicate sweetness of white chocolate perfectly balances the dark and milk chocolate layers below, creating a harmonious blend of flavors. Its light and airy texture creates a contrast to the dense richness of the previous layers.

To complete the presentation, the cake is adorned with a dusting of cocoa powder and some fresh strawberries.

How to make No-Bake Triple Chocolate Mousse Cake

Start by preparing the perfect crust. Next start preparing the three layers of chocolate mousse.

Prepare the Oreo cookie crust.

Place a batch of Oreo cookies into the bowl of a food processor and skillfully crush them until they transform into delightful crumbs. Next, pour melted butter into the mixture and process it until every morsel is evenly moistened.

Using the back of a spoon, press this heavenly concoction firmly into the bottom of an 8-inch (20 cm) springform pan that has been thoughtfully greased. Place the pan in the refrigerator, allowing the crust to chill while you move on to the first layer of mousse.

Prepare the chocolate mousse layers.

Now, it’s time to create the indulgent dark chocolate mousse. Begin by selecting a heatproof bowl and combining semi-sweet chocolate with ½ cup (120g) of whipping cream. Set the bowl over a saucepan with simmering water, ensuring gentle heat that gradually melts the chocolate to perfection. Meanwhile, dissolve the gelatin in cold water, allowing it to swell for 5 to 10 minutes. Over low heat, carefully dissolve the gelatin and pour it into the melted chocolate mixture. Allow the resulting chocolate mixture to cool entirely at room temperature.

In a separate bowl, whip the remaining ⅔ cup (160g) of cold whipping cream until stiff peaks form. Combine this fluffy cream with the melted chocolate mixture, ensuring a thorough and blissful marriage of flavors. Pour this irresistible dark chocolate mousse over the crust and let it rest in the refrigerator for approximately 15-20 minutes to set slightly, while you prepare the next layers.

Repeat the same delightful steps to create the next layers of mousse, this time with milk chocolate and white chocolate. Each layer should receive the same care and attention as the last, resulting in a symphony of flavors that will leave your taste buds dancing in delight.

Once all the layers are in place, allow the cake to rest and set in the refrigerator for a minimum of 4 hours or, for the most tantalizing results, overnight.

Using high-quality chocolate is crucial for this cake as it serves as the primary component of the recipe. In the event that you’re not fond of an Oreo cookie crust, feel free to explore other options such as using different types of cookies. Alternatively, if you’re open to baking, you can consider preparing a flourless chocolate cake or a delightful brownie as an alternative base.

Decorate the triple chocolate mousse cake

For a final touch of elegance, dust the top of the cake with cocoa powder and, if desired, decorate the top with a vibrant display of fresh berries.

The No-Bake Triple Chocolate Mousse Cake is a testament to the artistry and decadence of chocolate desserts. With its contrasting layers, rich flavors, and effortless preparation, it is sure to captivate chocolate lovers and dessert enthusiasts alike. Treat yourself and your loved ones to this divine creation and savor the pure bliss that each indulgent bite brings. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other chocolate desserts you may like to try.

This Chocolate Layer Cake is an elegant and decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin layers of chocolate sponge cake brushed with espresso coffee, an irresistible chocolate and cream cheese frosting and with a silky chocolate ganache topping.

This Flourless Chocolate Decadence Cake is a rich and moist chocolatey cake, a chocolate heaven for all chocolate lovers out there. The cake consists of a mousse-like texture chocolate cake that simply melts in your mouth. It has a beautiful decoration in a flower pattern using a silky chocolate ganache.

This Double Chocolate Layer Cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

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