Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Wendy Leigh

The A La Plancha Method For Shrimp With Smokier Flavor

Good things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.

Cook /Michelle Welsch

Flavor-Blast Chicken Cutlets With French Onion Soup Mix

The upgrade your chicken cutlets need is probably already sitting in your pantry. So, open that packet of dry French onion soup mix and put it to work!

The Best Frozen Breakfast Sandwich With All-In-One Flavor To Start Your Morning

With sausage, egg, cheese, and maple, this frozen breakfast sandwich has it all when you need something convenient and tasty to kick off your day.

Cook /Sara Klimek

15 Best Sauces To Pair With Desserts

We've curated a guide to some of the most popular dessert sauces and the best ways to pair them with sweet classics, from caramel sauce to ganache.

Cook /Jennifer Richmond

The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert

We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.

Why You Shouldn't Eat Food Directly Off A Charger Plate

While charger plates might look a lot like regular plates, eating off of them is a major faux pas. Here's why you shouldn't put food directly on a charger.

Cook /Molly Harris

The Clever TikTok Tip For The Absolute Best Poached Eggs

With their delicate texture and great flavor, poached eggs are a delicacy. But making them can be tricky. Use this tip to make perfect poached eggs every time.

America's Largest Chocolate Fountain Lives In A Luxury Las Vegas Hotel

Once the world's largest chocolate fountain, you can see the nearly 27-foot-tall dessert-pouring structure in Las Vegas' Bellagio Hotel and Casino.

The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce

A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.

Are Store-Bought Hard Boiled Eggs Really Worth The Buy?

In certain cases, store-bought hard boiled eggs can save some time when in the kitchen. But, does that really make them worth the extra cost?

Cook /Luna Regina

Hominy Is The Secret To A Heartier Chicken Chili

If you're a fan of chicken chili but want to give it a heartier, chewier, and more robust makeover, try adding some canned or dry hominy to the mix.

Cook /September Grace Mahino

The Most Common Types Of Oranges You'll Find Growing In Florida

You might be surprised to learn that there are hundreds of varieties of oranges - and Florida grows most of them. But these are the four most popular types.

Cook /Molly Harris

Here's How Long Pickled Garlic Lasts In The Fridge

Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?

Cook /Luna Regina

What Actually Happens When You Add Beer To Chicken Brine

If you want moist chicken, brine can be a bird's best friend. It turns out that adding beer might make the brine your taste buds' best friend.

Cook /Molly Harris

Nutella Is The Ultimate Chocolate Chip Alternative In Your Baked Goods

Nutella is a beloved chocolate spread that has almost endless applications. Those uses include elevating your next batch of chocolate chip cookies.

Cook /Sophia Beams

12 Tips And Tricks You Need When Using A Milk Frother, According To A Former Barista

A former professional barista shares tips on what kind of milk frother is best to use at home and how to make the most of the one you purchase.

Drink /Stephanie Maida

The Country That Drinks The Most Wine Probably Isn't What You Think

When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.

For The Best Salmon Burger Patties, Get Creative With Your Seasoning

Culinary creativity is a beautiful thing and there are a few dishes that really allow you to play around. Salmon burger patties are among those dishes.

You've Been Peeling Bananas Wrong This Entire Time

You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.

Drink /Michelle Welsch

What Sommeliers Mean When They Mention A Wine's Minerality

If you've ever heard a wine expert call a vintage "minerally," you might have thought it meant it was nutritious. That term has a different meaning here.

Momof*cku's Fight Over Chili Crunch Sauce

David Chang's restaurant, Momof*cku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.

Sometimes Your Milk Expires Before The Labeled Date. Here's Why

If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.

The Origin Of The Word 'co*cktail' Has Nothing To Do With Drinks

If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "co*cktails," we're here to explain the odd origins of the name.

When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately

If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.

Cook /Cassie Womack

Is It Dangerous To Eat Raw Zucchini?

Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?

Chick-Fil-A Is Jumping Into Spring With New, Limited-Time Fruity Sips

This spring Chick-fil-A fans will have something sweet and berry-tastic to wash down their favorite chicken sandwiches and waffle-cut french fries.

10 Best Sparkling Wines To Drink In Spring, According To A Sommelier

With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.

How Champagne And Caviar Became A Symbol Of Decadence

Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.

Cook /Wendy Leigh

Egg Whites Are Your Secret Weapon For A Better Stir Fry

Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.