Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (2024)

Published: Last Updated: by Marye 1576 words. | About 8 minutes to read this article.

This spicy chicken mac and cheese recipe makes a quick and easy weeknight meal. A creamy salsa verde queso covers rotini pasta and bite sized pieces of tender chicken breast. This Tex-Mex inspired skillet dinner is perfect for those nights when you need a hearty dinner on the table in less than 30 minutes.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Jump to Recipe

Enjoy this easy skillet dinner - it's sure to be a family favorite! The homemade cheese sauce is over-the-top delicious.

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (1)
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖Variations
  • 🔪 Instructions
  • 🥫 Storage
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

  • Homemade mac and cheese is kicked up a notch with salsa verde and chicken breast.
  • This is one of those easy recipes that's perfect for busy weeknights since it takes just under 30 minutes to make.
  • Evaporated milk is my secret to a creamy, perfect cheese sauce.

Creamy macaroni and cheese is the ultimate comfort meal for the whole family, and this spicy chicken mac and cheese takes things to the next level.

Plus, it can be served either on its own or with a side salad or leftover roasted veggies, so it's a great option any day of the week!

Are you looking for a spicy Buffalo Chicken pasta?

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (2)

📖Variations

  • Use chicken thighs instead of chicken breast. If you are in a hurry, you can use fully-cooked rotisserie chicken.
  • You can use whole milk instead of evaporated if you need to.
  • Use chipotle or Pepper Jack cheeses instead of the milder Monterey Jack cheese.
  • If you want a traditional mac and cheese look, skip the rotini and use elbow macaroni noodles.
  • Substitute the salsa verde for your favorite salsa.
  • Add in a can of green chiles.
  • Want it with more spice? Add a little bit of hot sauce or buffalo sauce to make buffalo chicken mac.
  • Add crispy bacon or pancetta for extra flavor and crunch.
  • Use Mozzarella cheese, sharp cheddar cheese, or a Mexican blend instead of Monterey Jack to give it an even cheesier flavor. Adding Parmesan cheese adds another layer of flavor.
  • Substitute the chicken for chorizo for some extra spice.
  • To make it even more delicious, add a layer of buttered panko bread crumbs on top before baking.
  • Add chopped bell peppers, jalapenos, or other vegetables.
  • For added color, top the dish with a sprinkle of chopped scallions or diced tomatoes.

Have you tried my Rotel chicken spaghetti, yet? It's SO good and a reader favorite.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (3)
  1. Cube the chicken breasts.
  2. Add the seasoning and toss to coat.
  3. While cooking the pasta according to the package directions, add the chicken to a heavy frying pan.
  4. Cook chicken until done and remove to another dish. Set aside.
Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (4)
  1. In the same pan, whisk melted butter and flour and cook for 2 minutes, whisking constantly. This is the roux.
  2. Add the evaporated milk and cook until thickened into a creamy sauce.
  3. Whisk in the cheese and salsa Verde. This creamy cheese sauce is delicious on vegetables, too.
  4. Stir in the cooked rotini and chicken and serve.

🥫 Storage

With a meal this delicious, even the picky eaters will ask for seconds. If you happen to have leftovers, this chicken mac and cheese casserole recipe will taste even better the next day.

Refrigerator storage

The leftovers can be stored in the refrigerator for up to three days. Once it has cooled, move the leftovers to an airtight container or cover them with plastic wrap.

Freezer storage

Salsa verde chicken mac and cheese is a great dish to make ahead of time and freeze for future meals.

Prepare as instructed, allow the cheese sauce to cool completely, and portion into airtight containers or freezer bags. Freeze for up to three months.

Reheat

To reheat, remove the leftovers from the refrigerator and warm them on the stove or in the microwave. If reheating from the freezer, thaw in the refrigerator overnight, then warm on the stovetop over medium heat.

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (5)

💭 Things to know

Expert Tip: Make sure to cook the noodles al dente. Over-cooked noodles will not hold up in this recipe.

  • Use freshly grated cheese for optimal flavor and texture.
  • This is a great recipe to use up leftover chicken!
  • Stir in an additional tablespoon of butter at the end to give it an extra creamy texture.
  • For a healthier option, use low-fat or no-fat cheese and swap the cream with plain Greek yogurt.
  • Let the dish cool for a few minutes before serving. This will allow the flavors to blend and give you a perfect creamy texture.

You might also want to try this easy, one pot chicken Alfredo with peas.

👩‍🍳 FAQs

Is this dish kid-friendly?

Absolutely. Kids will love the mild heat from the salsa and the sharpness of the cheddar cheese. If your kids don't like too much spice, you can always substitute the salsa verde with a milder version.

Can I make this dish vegetarian?

It's easy to make this into a vegetarian or even vegan dish. Just skip the chicken and use extra cheese or veggies like mushrooms, bell peppers, jalapenos, or zucchini. You can also use vegan cheese, vegan butter, and an evaporated milk substitute to make it dairy-free.

Can this be served as a side dish?

Absolutely. Spicy chicken mac and cheese makes a great side dish to any main course meal. Serve it alongside roasted vegetables, grilled meats, or a salad for a complete meal.

Can I use low-fat cheese for this mac and cheese?

Yes, you can certainly substitute full-fat cheese with a lower-fat version. The flavor and texture will be different, but it will still taste delicious.

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (6)
  • This Baked Macaroni and Cheese Recipe is like a trip down memory lane. With its tender macaroni, buttery breadcrumbs, and luscious strings of gooey cheese, each spoonful of the creamy, comforting dish will transport you to days gone by.
  • is the perfect way to transform your family's beloved Angel Chicken into a delectable dish the whole crew will adore. The creamy chicken and mac & cheese is a similar recipe to this one and is sure to tantalize your taste buds.
  • is a Southern classic that is made even easier by using the slow cooker. No precooking is required on this creamy family favorite.
  • Ricotta Chicken Pasta Casserole
  • Angel Chicken and Rice Casserole
  • Dorito Casserole with Ground Beef
  • Texas BBQ Mac and Cheese

🍽️ Serve with...

  • Maple Roasted Carrots
  • Broccoli and Cauliflower Salad
  • Cornbread
  • Garlic breadsticks
  • Mexican Hot Chocolate Cupcakes

📞 The last word

This is a perfect weeknight meal for those chilly, dreary, drizzly days when you just need something warm and comforting - and preferably easy!

Another one of my favorite comfort foods is this chili mac - you won't believe how simple it is!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Spicy Chicken Macaroni and Cheese (30 Minute Recipe) - Restless Chipotle (11)

4.84 from 6 votes

Spicy Chicken Mac and Cheese Recipe

Print Pin Recipe Save Recipe

This spicy chicken mac and cheese recipe makes a quick and easy weeknight meal. A creamy salsa verde queso covers rotini pasta and bite sized pieces of tender chicken breast. This Tex-Mex inspired skillet dinner is perfect for those nights when you need a hearty dinner on the table in less than 30 minutes.

Course Main Dish (Quick and Easy)

Cuisine American - Southwest

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings:8

Calories:587

Author:Marye Audet-White

Ingredients

  • 12 ounces rotini pasta, cooked
  • olive oil
  • 1-½ pounds chicken breast, cubed
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ cup butter
  • ¼ cup flour
  • 14 ounces evaporated milk
  • 2 cups Monterey Jack cheese, shredded
  • 1-½ cups salsa verde
  • ½ teaspoon cumin
  • ¼ cup cilantro, chopped

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Instructions

  • Cook the pasta in boiling, salted water until done.

  • Drain.

  • Set aside.

  • Season the chicken with salt, garlic powder, and smoked paprika.

  • Set aside.

  • Heat the olive oil in a heavy frying pan.

  • Add the chicken and cook until the chicken is 160F in the center.

  • Remove the chicken from the frying pan and set aside.

  • Melt the butter in the heavy frying pan.

  • Add the flour and cook, stirring constantly, for 2 minutes.

  • Add the evaporated milk and whisk until smooth and no lumps remain.

  • Simmer, stirring constantly, until the mixture thickens.

  • Add the cheese and stir until smooth.

  • Add the salsa verde and cumin.

  • Taste and adjust seasonings.

  • Stir the chicken into the sauce.

  • Finally stir in the rotini pasta and the cilantro.

  • Sprinkle with more cilantro before serving.

Notes

Refrigerator Storage: The leftovers can be stored in the refrigerator for up to three days. Once it has cooled, move the leftovers to an airtight container or cover with plastic wrap.

Freezer Storage: Salsa verde chicken mac and cheese is a great dish to make ahead of time and freeze for future meals. Prepare as instructed, allow the cheese sauce to cool completely, and portion into airtight containers or freezer bags. Freeze for up to three months.

To Reheat:

To reheat, remove the leftovers from the refrigerator and warm them on the stove or in the microwave. If reheating from the freezer, thaw in the refrigerator overnight, then warm on the stovetop over medium heat.

Tips:

  • Make sure to cook the noodles al dente. Over-cooked noodles will not hold up in this recipe.
  • Use freshly grated cheese for optimal flavor and texture.
  • Stir in an additional tablespoon of butter at the end to give it an extra creamy texture.
  • For a healthier option, use low-fat or no-fat cheese and swap the cream with plain Greek yogurt.
  • Let the dish cool for a few minutes before serving. This will allow the flavors to blend and give you a perfect creamy texture.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 587kcal | Carbohydrates: 55g | Protein: 30g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 849mg | Potassium: 550mg | Fiber: 2g | Sugar: 10g | Vitamin A: 952IU | Vitamin C: 3mg | Calcium: 482mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

First published November 14, 2016. Last updated October 4, 2023, for editorial improvements.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them. She's been around the culinary block more than once, turning simple ingredients into mouthwatering masterpieces. With a sprinkle of humor and a dash of wit, she makes cooking feel like a piece of cake (which she can also teach you to bake perfectly). When she's not conjuring up delicious dishes, you might find her sharing laughs with her family, reading by the fire, or scribbling down her next big recipe idea. Marye believes that a good meal and a hearty laugh are the best parts of life. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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